tcicc.edu.tcTurks and Caicos Islands Community College – Daring to Aspire; Determined to Succeed

Prospective Students Campus Life Tuition Fees Programmes Apply How to Apply Current Students Timetable Provo Campus Grand Turk Campus Student Handbook Forms Academic Calendar Exam TimeTable Faculty Email eLearning News Home About Administration College Ordinance Annual Budget Unaudited Financials Strategic Plan Annual Report Our Team AccreditationAffiliation Campus Life Programmes Staff Portal ICT Systems TCICC Online Application iSIMS Turnitin Timetable Provo Campus Grand Turk Campus Webex EBSCO Host Moodle Home April 2, 2021 2023-09-25 19:05 Home TURKSCAICOS ISLANDS COMMUNITY COLLEGE The Future of Your Education Starts Here Start your application Online Application Tutorial - How to Apply Introduction As pioneers in the educational landscape of the Turks and Caicos Islands for over twenty years, the Turks and Caicos Islands Community College (TCICC) is the premier tertiary institution assigned to propel students to gain the skills they need to contribute to their community, as well as success in their future careers. With a highly skilled, knowledgeable and professional staff, the TCICC offers programmes that lead to Associate and Bachelor Degrees in various disciplines. Equally, we pride ourselves in offering professional certified courses through our Technical and Vocational Education and Training Program (TVET). Our two campuses, located on Grand Turk and Providenciales, allow students to not only engage in academic studies but offer a wide array of extracurricular activities, creating a holistic student development. Join us at the TCICC, where experience meets enthusiasm. TCICC – Daring to Aspire, Determined to Succeed! Academic Offerings Faculty of HumanitiesLiberal Studies Faculty of HospitalityTourism Management Faculty of EducationTraining Faculty of Business Administration Faculty of Computer EngineeringMathematics Faculty of TechnicalVocational Education Faculty of NaturalApplied Sciences Vocational Offerings Electrical Commercial Food Preparation FoodBeverage Bartending Customer Service Nail Technology Other Student Stories More Events 01 Cherline Dabel 02 Maxi - Former TCICC Student 03 Lin - Former TCICC Student 04 Missick - Former TCICC Student Explore MajorsProgrammes Choose from 16 undergraduate and graduate majors New Students Current Students AwardsFinancial Aids Research at UniCamp TCICC Events View all events 29 Sep Public Holiday (National Youth Day) 12:00 am - 12:00 am 18 Sep Last day to Add” Classes 12:00 am - 12:00 am 12 Sep Re-sit/Supplemental Exams for SpringSummer 12:00 am - 12:00 am 11 Sep Last Day for Late Applications 12:00 am - 12:00 am 04 Sep Late Registration 12:00 am - 12:00 am 04 Sep All Classes Commence 12:00 am - 12:00 am 30 Aug Student OrientationAcademic Advisement (GDT) 12:00 am - 12:00 am 29 Aug Student OrientationAcademic Advisement (PLS) 12:00 am - 12:00 am 27 Feb College Month 12:00 am - 12:00 am Turks and Caicos Islands 13 Feb Research Day 10:00 am - 3:00 pm Turks and Caicos Islands © 2024 TurksCaicos Islands Community College. All Rights Reserved Get in touch Phone: +1 (649) 946-1163 Grand Turk Campus (Main): Lighthouse Road, P.O. Box 236, Grand Turk Get directions Phone: +1 (649) 941-3210 Providenciales Campus: 3 Success Way, Butterfield, Providenciales AboutCourses Events Contact FAQs Vacancies Links Campus Registrar Forms and Documents Moodle LMS iSIMS College Email Donate Hide similarities Highlight differences Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order. Image SKU Rating Price Stock Availability Add to cart Description Content Weight Dimensions Additional information Click outside to hide the comparison bar Compare Search for: Search Home About Administration College Ordinance Annual Budget Unaudited Financials Strategic Plan Annual Report Our Team AccreditationAffiliation Campus Life Programmes Staff Portal ICT Systems TCICC Online Application iSIMS Turnitin Timetable Provo Campus Grand Turk Campus Webex EBSCO Host Moodle Electrical Installation PLAR Code PLAR Title CVQ101 Electrical Installation Level 1 CVQ201 Electrical Installation Level 2 Commercial Food Preparation PLAR Code PLAR Title CVQ101 Commercial Food Preparation Level 1 CVQ201 Commercial Food Preparation Level 2 Food and Beverage (Bartending) PLAR Code PLAR Title CVQ201 Food and Beverage (Bartending) Level 2 Customer Service PLAR Code PLAR Title CVQ101 Customer Service Level 1 CVQ201 Customer Service Level 2 Nail Technology PLAR Code PLAR Title CVQ201 Nail Technology Level 2 Course Code and Title: HFB 2111 – FoodBeverage Management I Course Description: This course provides the student with a sound basic knowledge of food and beverage preparation and service and the ability to perform all practical techniques in a realistic setting competently. It also allows the student to put into practice certain elements and procedures of sanitation and safety. Credits: 3 Pre-requisite: None Course Code and Title: ENG 2111 – Introduction to Academic Writing Course Description: Students in the English-speaking Caribbean are faced with several language influences which affect their ability to use Standard English effectively. These influences are readily observed in their written expression and interfere with their ability to produce good academic writing. The course promotes the mastery of writing skills for the purpose of developing proficiency in academic writing. Students will gain a brief understanding of the evolution and function of language in the Anglophone Caribbean. Students will also gain appreciation of composing academic writing with an understanding of discourse types and strategies for written discourse as they compose different types of writing. Emphasis will be placed on proper writing conventions, grammar, punctuation, correct usage, sentence structure and vocabulary development. Students will learn to effectively organize, develop, write and revise paragraphs and academic essays. Credits: 3 Pre-requisite: CXC or GCE English Course Code and Title: RES 2111 – Research Methods Course Description: This course will provide an opportunity for students to establish or enhance their understanding of research through critical exploration of research language, ethics and approaches. It introduces students to the research process and the key components of a typical research paper. Often times educators assume students should enter tertiary institutions with an understanding of how to construct a research paper. This course provides students with the necessary knowledge and skills needed to write a research paper. Credits: 3 Pre-requisite: None Course Code and Title: MTH 2119 – Hospitality and Tourism Mathematics Course Description: Hospitality Mathematics covers the basic mathematical skills required in the Hospitality program. Students will gain the skills needed for managerial roles in the hospitality and tourism industry. The curriculum will emphasize application of mathematical fundamentals to a variety of culinary and hospitality use. Using data and examples relevant to the hospitality industry, students will use an applied approach to learn math skills relevant to this industry. The use of computers and calculators will be integrated into the applications. Students will be encouraged to work in teams” on some projects and activities and where possible, applications will be directly related to problems students will encounter in their other hospitality courses. Credits: 3 Pre-requisite: None Course Code and Title: ENG 2122-Communications in OrganizationPublic Communications Course Description: Undoubtedly, communication skills are important in any organization and for public usage. It is expected that workers be equipped with these skills in order to effect good interpersonal relations within the organization as well as well clients. This course...